Description

How to play Run a small sushi bar from prep to plating: cook rice to temperature, slice fish with clean strokes, assemble maki/nigiri in the right order, and serve while it’s fresh; during lulls, restock and tidy so peak hours feel smooth. Tips & strategies - Batch rice and keep knives sharp for faster slices. - Prioritize orders by spoil time, not arrival. - Group tables by similar rolls to cut walking. - Save cash for a key hire (server or prep). Keyboard controls - Mouse/touch to chop, assemble, and serve - Number keys for stations - Space to clean/confirm. Short review A cozy time-management loop where good habits and mise en place turn rushes into satisfying flow. FAQs Q: Upgrades? A: Better knives, extra staff, quicker cookers. Q: Timers? A: Day cycles with generous goals. Q: Mobile friendly? A: Designed for taps.

Instruction

Mouse click or tap to play

Specifications

• Easy to play